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March 2008
Nothing makes you feel like you're near the coast more than shellfish, so get that summer holiday feeling early with this simple pasta dish. With a smattering of herbs and flavourings, it'll make your hands go clammy just thinking about it. Read More
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Guinea fowl is a tasty alternative to chicken. It's great served with seasonal vegetables from your garden or the local supermarket. Even the ancient Egyptians were fond of it. Read More
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Summer carrots are in season during March and it's a great time to use them young when they're full of sweetness. This recipe combines other seasonal ingredients but you can add to it with stored or frozen vegetables from other times of the year. Read More
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As you're among the first visitors to Gardeners Click, you can consider yourself a pioneer in this fledgling experience. And that, in a nutshell, is what the website is all about - we're all in this together, and will collectively watch it grow and d... Read More
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Field-grown rhubarb doesn't appear until around April, but forced rhubarb (grown in the dark) is a nice alternative. It makes for a terrific tart; easy to prepare but more adventurous than a crumble! Read More
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Easy to prepare, leek and potato soup is ideal after a long day at work. Using vegetables that have been stored away over winter, serve this with toasted crusty bread drizzled with olive oil. Perfect for warming up on those chilly Spring nights! Read More
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